The silicone defoamer for food is a defoaming agent specially used in bio-fermentation and food processing industry, which is made of polyoxysilane-polyether as the main material and is refined by special process. It is very good in high temperature sterilization process. The stability, no chemical reaction, and one-time addition in the process of use, can play a rapid defoaming in the fermentation or processing industry, the effect of long-term antifoam, the most important is non-toxic, become food processing One of the indispensable additives in the industry.
But we need to know that silicone antifoams are not directly consumed, they are added to the foaming system for defoaming, and this still needs to be distinguished. Food-grade silicone antifoam can produce obvious defoaming and antifoaming effect by adding a small amount. It can be added according to the fermentation condition in food or other characteristics, such as 10-40 times diluted with oil or pure water. °C high temperature sterilization after feeding or feeding, overcoming the stability of high temperature sterilization before fermentation and the inhibition of bacterial growth during fermentation and the fouling of fermenter scale, the most important thing is the silicone antifoaming agent in food Bio-fermentation does not have any hindrance, does not change the quality of the product, and has excellent heat resistance without any toxic substances.
Zilibon is a manufacturer with 16 years of application experience. It has far more defoaming technology than other antifoaming agents in the market. From the above cases, we prove the strength of our Zilibon defoamer. We have a group of excellent defoaming engineers, and An independent laboratory that facilitates defoaming experiments with foam that are difficult for customers to solve. If you want to know more about defoaming agent products, you can call our hotline: +86 13929201380.
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