How Does The Fermentation Defoamer Deal With The Foam Problem?

Many fermentation industries need to add a fermentation defoamer, because the fermentation process requires agitation, the medium sterilization quality is not good, and various foams that are not conducive to fermentation operations will be produced, which will seriously affect the progress of the fermentation operation. In order to deal with the troubles caused by these foaming, the fermentation defoamer is the most suitable product.

Application of Fermentation Defoamer in Food Fermentation

Fermentation Defoamer Many people use this product because it is safe and non-toxic at the food grade and is very helpful for fermentation. Fermentation defoamer is a translucent food grade high-efficiency defoamer synthesized by food-grade surfactant and food grade polyether. It has strong defoaming ability, good defoaming, and it is very long. No blistering time, this is the magical effect of the fermentation defoamer.

The amount of the fermentation antifoaming agent can be added according to the thick thickness of the foam and the required amount. Generally, the amount of the fermentation defoaming agent is between 0.05% and 0.3%, and a significant effect can be seen after the addition.

Zilibon defoamer is a very good manufacturer with a good reputation. With 16 years of application experience, it has been supported and recognized by many customers after continuously solving many foam problems for customers. Zilibon also has a group of very talented engineers and an independent laboratory with a good environment, which makes it easier for research clients to solve foam problems. If you have any antifoam products you would like to know, you can call our hotline directly at +86 13929201380.

This article is from the manufacturer of Zilibon defoamer (http://www.zilibon.com/), please indicate the source if you need to reprint.