Wine fermentation defoamer: "Don't let the foam destroy the texture of the wine!

On November 26th, 2017, Mr. Mao of a wine company in Shandong contacted Mr. Wu of the Chinese Federation. The problem of foam has caused the quality of its wine to be out of control, with a strange smell that can only be destroyed. Multi-party helpless, request the federal custom wine fermentation defoamer!

(The picture shows wine fermentation)

It produces wine by fermentation. Artificial yeast is added to the fermentation and then stirred. Due to the effects of mechanical agitation and microbial fermentation, a rich foam is produced in the fermentation vessel. The microbes in the foam produce acetic acid, which makes the wine acidified or has a strange smell.

The expensive 82-year-old Lafite and ordinary red wine, apart from the difference in the years, leave the difference in wine fermentation process and quality control. The control of the bubble problem reflects the gap in the wine fermentation process.

Li Gong, a research and development department of the Chinese Federation, conducted a comprehensive analysis of the composition, fermentation process and foaming principle of the wine fermentation broth, and then carried out defoaming experiments. Finally, Mr. Mao customized the wine fermentation defoamer E-664G!

E-664G wine fermentation defoamer is a food-grade product for environmental protection and safety. It is resistant to high temperature, strong acid and alkali, does not react with fermentation broth, defoaming is fast and inhibits foaming for a long time, and the addition amount is only 3/1000. Simple, small test success!

    (Control fermented foam to produce quality wine)

Mr. Wu has sent a free sample (postage to pay), I hope Mr. Mao's pilot test is smooth!

Central Federal Defoamer (alias: Defoamer) - Focus on solving various foam problems in production and processing, because of the focus on professionalism.

The Chinese Federation provides samples free of charge, and the defoamer is manufactured in strict accordance with industry standards. You can contact us for advice on defoamers or related needs.

Labels: Fermentation Foaming, Wine Fermentation Defoamer, Microbial Foaming, Brewing Foam

Editor in charge: Central Federal Defoamer

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